![]() While designed for takeout, the glossy brochure features color photos and descriptions of the dim sum to get you started. Pick up a menu at the entrance before taking a seat. As soon as you’re seated, waitstaff plunk down an order sheet and a golf pencil and expect you to know what you’re doing. During peak hours, a few items are offered this way, but almost everything comes directly from the kitchen. ![]() Here, you don’t wait for dim sum carts to circle around to you. ![]() Battered and wok-fried, the shells - rather than being shatteringly crisp - have a rustic chew. On the day we visit, this platter is more successful than salt and pepper shrimp in the shell ($7.50). Shanghai chow mein with cabbage ($7.50), showcasing thick, chewy wheat noodles, is stir-fried with soy at high heat to produce deliciously charred flavors. Ordered OnlineOnline Pickup Dine-in Order Online Now People are saying Everything has just been fantastic I would recommend this restaurant to anyone. Lengths of the slender aubergine are slashed on the bias, stuffed with minced shrimp, then fried in plenty of hot oil, resulting in an indulgently rich bite. Both arrive doused liberally with dark, sweet soy.Īs at any good dim sum place, there are fried items, including stuffed eggplant ($3.30). If you’re not a fan of the aromatic herb, select the version made with shrimp. A minced beef rice roll ($3.30), a slippery, steamed rice-flour sheet folded around ground meat, blends cilantro into the filling. The combination of consistent skin texture and big flavors will send your taste buds soaring.You’ll encounter another green herbal flavor where you might least expect it. The skin is consistently thin throughout to enhance the overall Xiao Long Bao experience. The third and last is in the wrapping, we make sure that our Xiao Long Baos are completely sealed without leaving a hole on the top. Welcome to our restaurant 97225 - Queenz Asian Cuisine in Portland, OR 97225. The second is the filling, we use high quality meat and use a secret recipe aspic to create the flavorful broth. The first is the skin, our skin is delicate yet strong enough to hold the savory broth. There are 3 distinct characteristics that our chefs take into account when making our Xiao Long Bao. They are steamed inside a little traditional bamboo basket, thus the name Xiao (small) Long (basket) Bao (bun) was born. The dumplings are then steamed causing the aspic to liquefy into a broth that fills the traditional dumpling with savory juicy goodness. In order to create the soupy filling, our chefs proudly use a traditional technique by adding aspic to seasoned poultry, moist Berkshire-Duroc pork and fresh crab meat. Dough Zone continues to place a strong emphasis on maintaining a quality dining experience, utilizing the freshest local ingredients, and providing affordable pricing. Many more locations are expected to open throughout the United States in the near future. ![]() A wide array of authentic flavors that will truly give your palate a new perception of taste.ĭough Zone opened its first location in Bellevue, WA originally as a mom and pop restaurant but since then, has expanded into a chain with locations throughout the west coast. Over 50 different dishes are available to choose from and customers get the opportunity to mix & match to create their own personalized combination. The dishes served at Dough Zone are the perfect size for customers to share and try a variety of different food without breaking the bank. Are you looking to eat Dim Sum for brunch in Portland Well, Portlands best in this category is the happy, fast-paced and boisterous rolling-cart emporium. The motivation behind the creation of Dough Zone was a desire to bring traditional homemade Chinese comfort food into a modern setting. Dough Zone Dumpling House was established in Bellevue, WA in 2014. ![]()
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